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"Like I was saying folks, these treats are nearly done. And if you look closely, you can see them rising very nicely. I know some people just talk about mixing things together and having it all come together. Honestly, that might work for a few people - and every now and then you might get lucky - but let's face it - it really helps to measure out everything just right - these recipes are tried and true for a reason."
"That's the same reason I always use real sugar in my recipes - on the show and in my books. There's just no substitute for the real thing. Sure I prefer a little sweetener in my coffee - but when it comes to baking, real food, whathaveyou - it's about quality over quantity - even if it does add a few calories to the final product."
Art by 0pik-0ort!
Un-enhanced image after the break.
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