Showing posts with label wg. Show all posts
Showing posts with label wg. Show all posts

Sunday, August 19, 2018

LordAltros - Who Stole the Look?


Not really sequential, just a fun set of pics by LordAltros- two gals keep running into each other...and one is copying the other's look...how does that work again?


Monday, April 3, 2017

Cluedog - Common Courtesy 4


"If you folks really feel that you belong in those seats more than these people, I can work with that."


Friday, January 13, 2017

izmollizmoll - Reopening the Tokyo Branch


Well, it took a while, but Mistress Arianna finally made it back to Japan.  Turns out she's forgotten just how much she enjoyed running a branch of La De Baucherie Magique here.  In fact....she's been gone so long that her Nihongo is just a tad rusty...

This first outfit wasn't quite what Bossy had in mind when she went looking for a maternity dress....

Friday, July 15, 2016

Grumpy-TG - Costume Jewelry 5



Due to work schedules tomorrow, pics 6 and 7 will probably be posted together on Sunday.

The fourth character sequence by Grumpy-TG.



Saturday, June 4, 2016

izmollizmoll - Poodle-girl!


A brief break from the comic this weekend.  Of course I meant to post this pic last week, just didn't have the time.

Izmollizmoll's art is always incredibly kawaii and I think their take on the poodle-girl concept is just about perfect.


Wednesday, May 4, 2016

0pik-0ort - Baker's Dozen 6


"What did I tell you - the right ingredients and a little patience - and these sweeties will turn out perfectly.  I mean, would you just take a look at these - can you zoom in a little more?  Absolutely divine.  What's more, we've got enough for everyone in the audience to try one - believe me you don't want to miss out on one of these babies!"

"What?  Where'd they all go?"

"Well that cleared the studio faster than usual...I thought we'd have at least one fetishist left behind...ya know the ones you gotta get security to haul out....never can tell with some types.  Their loss....these things are great."

"And that's a wrap....who's up for lunch?  Chinese today?"



Art by 0pik-0ort! 

Un-enhanced image after the break. 

Tuesday, May 3, 2016

0pik-0ort - Baker's Dozen 5

Lot of thunderstorms around here the last few days.

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"Like I was saying folks, these treats are nearly done.  And if you look closely, you can see them rising very nicely.  I know some people just talk about mixing things together and having it all come together.  Honestly, that might work for a few people - and every now and then you might get lucky - but let's face it - it really helps to measure out everything just right - these recipes are tried and true for a reason."

"That's the same reason I always use real sugar in my recipes - on the show and in my books.  There's just no substitute for the real thing.  Sure I prefer a little sweetener in my coffee - but when it comes to baking, real food, whathaveyou - it's about quality over quantity - even if it does add a few calories to the final product."



Art by 0pik-0ort! 

Un-enhanced image after the break.

Thursday, April 28, 2016

0pik-0ort - Baker's Dozen 4


"Mmmm - this tastes amazing - but they're not quite done yet.  Looks like just a few more minutes before our first batch of goodies will be ready to take out.  Like I was just saying - a few snacks here and there are fine, but you've got to watch your intake if you want to keep a figure like mine."

"That's not to say that you're limited to making just a few of each item - half the fun of baking a lot of sweet treats is being able to share them with other folks - friends, coworkers, family members and so forth."

"Well, there go her pants.  At least we don't have to blur the image this time around."


 Art by 0pik-0ort! 

Un-enhanced image after the break.

Wednesday, April 27, 2016

0pik-0ort - Baker's Dozen 3


"And we're back from our sponsored messages.  If you're just joining us now, this is our special spring baking episode - where I'm sharing some of my favorite baked goods and pastry treats.  Now obviously it's easy to get carried away when cooking these sorts of sweets.  A little licking the mixers here, a little leftover batter on this spoon and it's all - a second on the lips, a lifetime on the hips."

"At least that's what my mom always said - bless her heart - but it's certainly possible to whip up some amazing goodies and still keep your figure.  It just takes a bit more effort - a little extra time on the treadmill...but more than worth it if you ask me."



Art by 0pik-0ort! 

Un-enhanced image after the break.

Tuesday, April 26, 2016

0pik-0ort - Baker's Dozen 2


"People are always asking me - 'Trina - I don't understand how you stay so thin - especially eating the way you do on your show - what's your trick?' - and I always respond, 'I could tell you, but then I'd have to kill you.'  Just kidding, seriously...there's not really any secret.  I've been blessed with a great metabolism.  I mean....there might be a few other tricks up my sleeve - but who am I kidding - who'd want to cover up these arms?"

"Ok, now these muffins have been sitting and rising long enough - time to get them in the oven.  And we'll be back after these messages from our sponsors here at TR-I TV."



Art by 0pik-0ort! 

Un-enhanced image after the break.

Thursday, September 10, 2015

Solios - Field Trials Interim - Conclusion


I apologize for the delays.  My work schedule has not been particularly flexible these last few days.

That said, solios has done an amazing job fleshing out this transformation - and many thanks again to the anonymous benefactor who donated enough to add 3 pictures to the final sequence.






Starting from our established image of the former facility chief of security Rhonda McCampbell.

Friday, March 27, 2015

LordAltros - Uninvited Guests (Conclusion)


And so our cautionary tale by LordAltros comes to a close.  I love a happy ending.

Have a great weekend!

Thursday, March 26, 2015

LordAltros - Uninvited Guests (3)

Soooo, work took up so much time yesterday, I never even had a chance to get on my computer or check email or anything.  Not cool.  Guess we'll just have to post an extra pic tonight and tomorrow to make up for it.  Thanks again LordAltros!


Tuesday, March 24, 2015

Monday, March 2, 2015

izmollizmoll - Ready for Summer


Well, even when the weather is as rotten as it is, it's never too early to start planning for the summer.  After all, everyone knows that the best swimwear sales are when it's frigid outside - and the new styles are just coming out right now. 

Looks like a few of Izumi's OCs heard about the Tokyo branch of La De Baucherie Magique - some real bargains to be found right about now!

Friday, November 28, 2014

0pik-0ort - Cooking With Trina 5


"And here we have our *buc buc* roasted turkey.....all done cooking in *bawk* three minutes!  And look how big and swollen and juicy it is!  *buckaw*!"


Thursday, November 27, 2014

Wednesday, November 26, 2014

0pik-0ort - Cooking With Trina 3


"It looks like our turkey is already plumping after just a few minutes inside the Roastmaster 3000.  This model should be in stores in time for your Christmas festivities next month.  In the meantime.....wow....it's really getting warm in here."

"I'd almost think I was getting hot flashes, but I'm not that old yet - am I right ladies?  Hey, no comments from the staff Jake!"

"Honestly, I might be coming down with something, maybe I just need some more water - but I'll be good through the rest of the show."


Tuesday, November 25, 2014

0pik-0ort - Cooking With Trina 2


"And we're back from our short commercial break - as always, our top sponsor here at "Cooking with Trina" is our network TR-I TV - and their parent company TransRepo Industries."

"Would you believe it...I completely forgot to start the oven before our little break.  As I said before, this is a slightly smaller turkey than we would normally use, so we won't need more than 30 minutes or so in the oven...particularly since we're fortunate to be able to demonstrate a brand new RoastMaster 3000 courtesy of TransRepo Industries.  With this baby, we're able to cook a lot more in a fraction of the time it would normally take."

"Excuse me while I take another drink of water - I must say - I'm feeling positively parched.  I think that basting sauce was a little saltier than I expected - and it certainly feels a little drier in here than normal...still, it's always best to stay well hydrated while in a hot kitchen."


Art by 0pik-0ort!

Friday, October 31, 2014

Caption Entry - TheUnthinker


Last set of captions for this Caption Challenge.  They all come from TheUnthinker - some very unique concepts here - let's hope we see more captions from them in the future.