"And we're back from our short commercial break - as always, our top sponsor here at "Cooking with Trina" is our network TR-I TV - and their parent company TransRepo Industries."
"Would you believe it...I completely forgot to start the oven before our little break. As I said before, this is a slightly smaller turkey than we would normally use, so we won't need more than 30 minutes or so in the oven...particularly since we're fortunate to be able to demonstrate a brand new RoastMaster 3000 courtesy of TransRepo Industries. With this baby, we're able to cook a lot more in a fraction of the time it would normally take."
"Excuse me while I take another drink of water - I must say - I'm feeling positively parched. I think that basting sauce was a little saltier than I expected - and it certainly feels a little drier in here than normal...still, it's always best to stay well hydrated while in a hot kitchen."
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