"Hi there everyone, and welcome to 'Cooking with Trina' - today's premiere cooking show. I'm your hostess Trina and today we're all in for a real treat. That's right, today is our spring baking special! I don't know about you folks out there, but I couldn't be more excited...I mean sure we all love Christmas cookies and cakes and other snacks....but there's so much variety out there and today we'll be demonstrating a few of my favorite recipes."
"As always, 'Cooking with Trina' is sponsored by TransRepo Industries here on TR-I TV and to assist us in today's presentation, we have a new type of quick-rising flour developed by the eggheads upstairs. I don't know about you, but I've been seeing some rave reviews about this stuff, and I'm really looking forward to testing it out today!"
"Should she be tasting the batter already? They said this stuff was really fast-acting."
"Relax...I made sure they watered it down properly this time. This episode will be perfect. Trust me."
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